How to become a Cook
Prepares, cooks, portions, and serves food according to recipes, menus, dietary requirements, and food safety standards. Cooks work in restaurant, hospitality, healthcare, assisted living, and institutional food-service environments.
Top Skills Required
- Food preparation and cooking
- Following standardized recipes and menus
- Knife skills
Education & Certifications
Typical: High school diploma or GED, or equivalent practical knowledge and experience.
Alternative paths:
- Relevant food-service or production-cooking experience
- Food-handler certification
- ServSafe certification
- Employer-provided culinary and safety training