How to become a Restaurant General Manager
Restaurant General Managers oversee daily restaurant operations, lead and develop employees, maintain food and service standards, manage schedules and inventory, control labor and operating costs, ensure safety and compliance, resolve customer concerns, and drive sales and profitability.
Top Skills Required
- Restaurant operations management
- P&L management
- Budgeting and financial analysis
Education & Certifications
Typical: High school diploma or equivalent; restaurant management experience is generally more important than formal education.
Alternative paths:
- Associate or bachelor's degree in hospitality, restaurant management, business, or a related field
- Internal management development or company training program
- Progressive experience as an assistant manager, shift leader, or restaurant store manager