How to become a Restaurant General Manager
Leads all aspects of restaurant operations, including team hiring and development, customer service, food quality and safety, scheduling, inventory, financial performance, compliance, and profitability.
Top Skills Required
- Restaurant operations management
- P&L analysis
- Budget management
Education & Certifications
Typical: High school diploma or equivalent
Alternative paths:
- Restaurant, hospitality, or retail management experience
- Combined education and relevant restaurant or retail experience
- ServSafe certification