How to become a Restaurant Team Member

Entry-level restaurant service role focused on customer service, order taking, payment processing, food preparation, sanitation, and teamwork in a fast-paced, on-site environment.

Top Skills Required

  • Customer service
  • Food order taking
  • Cash handling

Education & Certifications

Typical: High school diploma or GED, or current high school enrollment

Alternative paths:

  • Equivalent work experience
  • Homeschool education
  • Primary vocational program
  • Employer-provided training