Cook

Job Description

{"title":"Cook","company_name":"Aspen Skiing Company","location":"Snowmass Village, CO (+1 other)","via":"Cool Works","job_highlights":[{"title":"Qualifications","items":["Experience in guest facing roles","Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more","Knowledge of food handling, safety and other restaurant guidelines","Knowledge of simple sauce and dressing","Excellent time management skills","Ability to work under stressful circumstances","Ability to quickly adapt to changes in processes, customer flow, environments, and tasks","Ability to engage with customers in a positive and helpful manner","Ability to work in collaboration with others to achieve team goals","Work Environment and Physical Demands","Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces","Must be able to frequently lift, push or pull up to 50 lbs","individually or with assistance","For this position certain locations will require an employee to ski or snowboard"]},{"title":"Benefits","items":["$21.50 - $25.50","Enrollment dates differ across the various programs","Paid Time Off Programs","Paid Leave Programs","Employee Ski Pass and Dependent Ski Passes","Other company perks"]},{"title":"Responsibilities","items":["The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines","This role supports all aspects of kitchen operations, including preparation, production, and service, while maintaining a clean and organized work environment","The Cook works collaboratively with the kitchen team to ensure consistency, efficiency, and high culinary standards","Depending on experience, the Cook supports assigned stations, follows leadership direction in executing menu items, and helps ensure timely, high-quality service","Additional responsibilities may include assisting with inventory and training team members","Cook levels (3, 2, and 1) will be assigned according to experience and competency","Prepare and cook food items according to standardized recipes and Chef specifications, ensuring consistency, quality, and proper portioning","Follow daily prep lists to ensure all items are prepared and ready for service","Set up, work, and break down assigned stations, including sauté, grill, or roasting as needed","Maintain a clean, organized, and sanitary work environment, including pre- and post-shift cleaning of kitchen equipment, storage areas, and workspaces","Assist with receiving, storing, and organizing food deliveries, dry goods, and kitchen supplies","Operate kitchen equipment safely and efficiently, performing basic cleaning and maintenance as needed","Manage cooking times to support timely preparation and service, especially during peak periods","Work closely with kitchen team members to ensure smooth operations and clear communication during service","Report any issues with food products, equipment, or work areas to a Chef or Sous Chef","Accurately complete assigned checklists and communicate production needs for the following shift","Follow all food safety, sanitation, and workplace safety standards at all times","May support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership","Other duties as assigned","Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time"]}],"share_link":"https://www.google.com/search?ibp=htl;jobs&q=Cook&htidocid=kHP1ntAFITuyGv1AAAAAAA%3D%3D&hl=en-US&shem=epsd1,rimspwouoe&shndl=37&shmd=H4sIAAAAAAAA_xXIsQrCMBAAUFz7CbrcLDURwUWnkkFwcRBcy6UcaWxyF3oB6x_42eryhtd8Vs3GiUywg6t4UMJ5GEEYLiIh0fo81lr0ZK1qMkEr1jiYQbIVJi-LfYrXP72OOFNJWKk_HPeLKRy2baeFGO5TjBzASS7Ib4i_YXllVIVHTAkDteBuXxwud5KLAAAA&shmds=v1_ARwrE22qtt83UO6_wv4c_HcyNA4PoKAXAw0EcSiBorSC2b-YsA&source=sh/x/job/li/m1/1#fpstate=tldetail&htivrt=jobs&htiq=Cook&htidocid=kHP1ntAFITuyGv1AAAAAAA%3D%3D","thumbnail":"https://serpapi.com/images/i/_9j_4AAQSkZJRgABAQAAAQABAAD_2wCEAAkGBwgHBgkIBwgKCgkLDRYPDQwMDRsUFRAWIB0iIiAdHx8kKDQsJCYxJx8fLT0tMTU3Ojo6Iys_RD84QzQ5OjcBCgoKDQwNGg8PGjclHyU3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3N__AABEIABgAOAMBIgACEQEDEQH_xAAaAAEBAQEAAwAAAAAAAAAAAAAAAQYHAgME_8QAKRAAAQMEAQIFBQEAAAAAAAAAAQIDEQAEEiExBSITFDJBURUjQmFxBv_EABQBAQAAAAAAAAAAAAAAAAAAAAD_xAAUEQEAAAAAAAAAAAAAAAAAAAAA_9oADAMBAAIRAxEAPwDuNKi8sTgAVRoEwJrOdMXdedZUPPm8WR9QS-iGkjEkY7xEHQwJn8p9QDRFaBEqTs4jfv8AFQPNGIcQZMDuG6xDTtqHmHcLxrxb4OOKBM29xDYxVECHApPGSJM7Kga9HTb7p1g5YXzdreBBSqXEp8SS4hpXcBwQgSRwMDySJDoCVBQlJBH6q1j-i3zPRTc9NtbG8-2XC20sjBGAQlLbZ90qKjA3iZGhiK-0_wCtt_AefRavFtDSHkEpMrbUEkqgAntygp2oEemCCQ0dKgIUARsHYpQWlKUECUgQAB_BQJA4AHvSlAgfFTBG-1O-dc0pQeVKUoP_2Q.jpeg","extensions":["6 days ago","21.50 an hour","No degree mentioned","Paid time off"],"detected_extensions":{"posted_at":"6 days ago","salary":"21.50 an hour","qualifications":"No degree mentioned"},"source_link":"https://www.coolworks.com/aspen-skiing-co/highlighted-job/82896-cook-808","job_title":"Cook","description":"The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports all aspects of kitchen operations, including preparation, production, and service, while maintaining a clean and organized work environment. The Cook works collaboratively with the kitchen team to ensure consistency, efficiency, and high culinary standards.\n\nDepending on experience, the Cook supports assigned stations, follows leadership direction in executing menu items, and helps ensure timely, high-quality service. Additional responsibilities may include assisting with inventory and training team members.\n\nCook levels (3, 2, and 1) will be assigned according to experience and competency.\n\nThis position reports to the Chef de Cuisine.\n\nPay Range\n$21.50 - $25.50\n\nJob Posting Deadline \nApplications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. \n\nEssential Job Functions / Key Job Responsibilities\n\nPrepare and cook food items according to standardized recipes and Chef specifications, ensuring consistency, quality, and proper portioning\n\nFollow daily prep lists to ensure all items are prepared and ready for service\n\nSet up, work, and break down assigned stations, including sauté, grill, or roasting as needed\n\nMaintain a clean, organized, and sanitary work environment, including pre- and post-shift cleaning of kitchen equipment, storage areas, and workspaces\n\nAssist with receiving, storing, and organizing food deliveries, dry goods, and kitchen supplies\n\nOperate kitchen equipment safely and efficiently, performing basic cleaning and maintenance as needed\n\nManage cooking times to support timely preparation and service, especially during peak periods\n\nWork closely with kitchen team members to ensure smooth operations and clear communication during service\n\nReport any issues with food products, equipment, or work areas to a Chef or Sous Chef\n\nAccurately complete assigned checklists and communicate production needs for the following shift\n\nFollow all food safety, sanitation, and workplace safety standards at all times\n\nMay support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership\n\nOther duties as assigned\n\nEducation Requirements & Experience \n\nCulinary degree or equivalent preferred \n\n1 year of food preparation experience preferred \n\nServSafe or similar food safety course certification preferred \n\nKnowledge, Skills & Abilities \n\nProficient written and verbal communication English skills, Spanish a plus \n\nExperience in guest facing roles \n\nKnowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more \n\nKnowledge of food handling, safety and other restaurant guidelines \n\nKnowledge of simple sauce and dressing \n\nExcellent time management skills \n\nAbility to work under stressful circumstances \n\nAbility to quickly adapt to changes in processes, customer flow, environments, and tasks \n\nAbility to engage with customers in a positive and helpful manner \n\nAbility to work in collaboration with others to achieve team goals \n\nWork Environment and Physical Demands\n\nAbility to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time.\n\nRegularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces.\n\nMust be able to frequently lift, push or pull up to 50 lbs. individually or with assistance.\n\nFor this position certain locations will require an employee to ski or snowboard. \n\nJob Benefits\n\nThis position is classified as a seasonal full-time position eligible for the following benefits: \nEnrollment dates differ across the various programs. \n\nPaid Time Off Programs \n\nPaid Leave Programs \n\nEmployee Ski Pass and Dependent Ski Passes \n\nOther company perks","apply_options":[{"title":"Cool Works","link":"https://www.coolworks.com/aspen-skiing-co/highlighted-job/82896-cook-808?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"},{"title":"ZipRecruiter","link":"https://www.ziprecruiter.com/c/PACS/Job/Cook/-in-Aspen,CO?jid=02940f2711da7b6b&utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"},{"title":"Seasoned","link":"https://www.seasoned.co/job/cook-chica-aspen-co_95033ba3-6bd9-407b-a78d-e2195af33e66?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"},{"title":"Talents By Vaia","link":"https://talents.vaia.com/companies/marriott/aspen/cook-iv-pastry-134767941/?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"},{"title":"JobLeads","link":"https://www.jobleads.com/us/job/cook--aspen--eb45e040713226d5c019f4a78fa51c32c?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"},{"title":"BilingualJobs.io","link":"https://bilingualjobs.io/jobs/cook-aspen-skiing-company-1f01d93add08dfb2?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"},{"title":"Marriott Jobs - Vacancies Loop","link":"https://marriott.vacanciesloop.com/jobpage/g7vjop6bebf0-d17da7-c0e32fb36586360268cef043c5?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"},{"title":"Trabajo.org","link":"https://us.trabajo.org/job-3991-eb46543fb3c51ff9715235349dfb8fde?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"}],"job_id":"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"}