Culinary Intern, FLIK / Tennessee Titans / Nashville, TN

Job Description

{"title":"Culinary Intern, FLIK / Tennessee Titans / Nashville, TN","company_name":"FLIK Hospitality Group","location":"United States","via":"Aces@Umb.edu - UMass Boston","job_highlights":[{"title":"Qualifications","items":["Requirement: Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree","Culinary Internship candidates must meet the criteria below to be eligible for the FLIK Culinary Internship Experience Program:","Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience","Meet university’s GPA requirement for Internship","Successful completion of sanitation standards training","Successful completion of relevant knife skills and/or Intro to Culinary coursework","Must be available to work 20 – 40 hours a week based on business needs & internship requirements","College credit is not required, but we will provide appropriate documentation if necessary","Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation)","Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation","Certain positions may require Florida Level 2 background screening"]},{"title":"Benefits","items":["Pay Rate: $20.00 per hour","Free meals, uniforms and laundering service available at select locations"]},{"title":"Responsibilities","items":["Schedule: Full-time / to be discussed further upon interview","Rotate through FOH and BOH stations depending on location or operational needs","Duties may include working stations such as Pizza, deli, salad bar or grill and could include working in any BOH prep area","Engage with guests and tailor plates to their dietary needs","Meet with the team dietitian","Review culinary and front-of-house standards","Learn about wellness and sustainability initiatives","Adhere to “platinum service” customer service standards","Consistently practice safety and sanitation protocols","Assist with catering events, including setup and execution","Develop professional relationships and enhance interpersonal skills","Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager"]}],"share_link":"https://www.google.com/search?ibp=htl;jobs&q=Culinary+Arts&htidocid=IpcO_GgI8Fj3qQXTAAAAAA%3D%3D&hl=en-US&shem=epsd1,rimspwouoe&shndl=37&shmd=H4sIAAAAAAAA_x2NuwrCQBAAsc0nWG0niOZEsNFS8E0sjHW4xCU5OXeP240kX-bvGW2mmGIm-YyS67b1jmzs4UiKkWawuxzPYCBHIhRBhNypJRlUZqV5O-9xBnkGczhxCYI2Vg0wwZ659jjeNKpB1saI-LQWteqqtOKXYcKSO_PkUn4opLERg7eKxXK16NJA9XTynx9YwvD0TnvYR24DOII7OcUH3IYgyhfJBMOQugAAAA&shmds=v1_ARwrE20xy3AvSoctiSXI77r60ZIJkRwUIeQUZyKhAnwCQluRSg&source=sh/x/job/li/m1/1#fpstate=tldetail&htivrt=jobs&htiq=Culinary+Arts&htidocid=IpcO_GgI8Fj3qQXTAAAAAA%3D%3D","thumbnail":"https://serpapi.com/searches/6ab07461683863ef4a7218d2/images/yg1YX4t4KG3sJVUvvix4igDPb85Zd7DB5a5O_f4grm4.jpeg","extensions":["7 days ago","Internship"],"detected_extensions":{"posted_at":"7 days ago","schedule_type":"Internship"},"source_link":"https://aces.umb.edu/jobs/flik-hospitality-group-culinary-intern-flik-tennessee-titans-nashville-tn/","job_title":"Culinary Intern, FLIK / Tennessee Titans / Nashville, TN","description":"Flik Hospitality Group\n\n\nWe are hiring for a Culinary Intern! \n\n\n\n\nTiming: SUMMER and FALL 2027 - July 2027 - December 2027\n\nLocation: Tennessee Titans Training Facility - 460 Great Circle Road, Nashville, TN 37228 \n\nSchedule: Full-time / to be discussed further upon interview. \n\nRequirement: Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree. \n\nPay Rate: $20.00 per hour. \n\nFree meals, uniforms and laundering service available at select locations.\n\n\nWe Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1571498.\n\n\nThe advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg\n\n\nDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!\n\n\nWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.\n\n\nWe keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.\n\n\nFLIK Athletics Culinary Internship: \n\n\nOVERVIEW: The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.\n\n\nFLIK CULINARY INTERNS WILL: \n\n\nRotate through FOH and BOH stations depending on location or operational needs. Duties may include working stations such as Pizza, deli, salad bar or grill and could include working in any BOH prep area.\n\n\nEngage with guests and tailor plates to their dietary needs.\n\n\nMeet with the team dietitian.\n\n\nReview culinary and front-of-house standards.\n\n\nLearn about wellness and sustainability initiatives.\n\n\nAdhere to “platinum service” customer service standards.\n\n\nConsistently practice safety and sanitation protocols.\n\n\nAssist with catering events, including setup and execution.\n\n\nDevelop professional relationships and enhance interpersonal skills.\n\n\nInterns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.\n\n\nCulinary Internship candidates must meet the criteria below to be eligible for the FLIK Culinary Internship Experience Program: \n\n\nApplicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience\n\n\nMeet university’s GPA requirement for Internship\n\n\nSuccessful completion of sanitation standards training\n\n\nSuccessful completion of relevant knife skills and/or Intro to Culinary coursework\n\n\nMust be available to work 20 – 40 hours a week based on business needs & internship requirements\n\n\nCollege credit is not required, but we will provide appropriate documentation if necessary.\n\n\nCULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: \n\n\nIn addition to daily on-the-job FLIK culinary training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include:\n\n\nMeetings with FLIK leadership/a mentor\n\n\nConnection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours.\n\n\nOptional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation)\n\n\nNetworking opportunities with other interns\n\n\nExit interview with your internship team\n\n\nAbout Compass Group: Achieving leadership in the foodservice industry\n\n\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\n\n\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.\n\n\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\n\n\nApplications are accepted on an ongoing basis.\n\n\nFlik maintains a drug-free workplace.","apply_options":[{"title":"Aces@Umb.edu - UMass Boston","link":"https://aces.umb.edu/jobs/flik-hospitality-group-culinary-intern-flik-tennessee-titans-nashville-tn/?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic"}],"job_id":"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"}