Facilities Manager

Job Description

• Manage facilities repair, maintenance, construction, replacement, bidding, contractor coordination, and warranty inspection projects for multi-unit restaurant operations.
• Oversee critical restaurant equipment and systems, including HVAC, fryers, ovens, make tables, and walk-in coolers, while maintaining assets to brand standards and assigned budgets.
• Require a Bachelor's degree or 3-5 years of related experience/training in facilities management, HVAC, kitchen equipment, refrigeration, or related areas; 3-5 years of commercial/multi-unit facilities management experience is required.
• Use project management software and Microsoft Office Suite; manage budgets, payments, change orders, vendor programs, cost tracking, and reporting with 100% accuracy.
• Based in Denver, CO, with field-office or home-office placement depending on geography, up to 50% travel, irregular-hours travel as needed, and proximity to a Tier 1 airport required.