Manager, Food & Beverage

Job Description

• Manage on-site day-to-day food and beverage operations for White Rabbit Tavern, including dining outlets, bar service, and events.
• Oversee service quality, food and beverage standards, health, safety, sanitation, budgets, forecasts, inventory, and cost controls.
• Recruit, hire, train, mentor, schedule, and motivate F&B staff while leading pre-shift meetings and labor allocation.
• Coordinate guest service, special events, private dining, bar activations, vendor relationships, and cross-department initiatives.
• Requires 2+ years of restaurant, bar, or F&B management experience; Food Safety Manager Certification and TIPS or equivalent certification preferred.
• Breckenridge, CO on-site role; full-time or part-time, with varied shifts including nights, weekends, and holidays; must lift up to 50 lbs.