R&D Food Scientist

Job Description

• Full-time R&D Food Scientist role with Poshan, a food science and robotics company developing autonomous kitchen appliances.
• Conduct scientific experiments to understand how dough changes under varying parameters, including water, ingredients, temperature, and humidity.
• Codify the human judgment that recipes do not capture to improve consistency in automated cooking processes.
• Contribute to R&D of Poshan’s first product, a roti maker; location is listed as United States and work mode is not specified.
• No specific degree, experience requirement, certification, license, salary, or application deadline is stated.