Specialty Cook

Job Description

• Prepare, cook, portion, garnish, and serve food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Monitor food quality, cooking temperatures, appliance temperatures, portion accuracy, and product specifications.
• Safely use, clean, and disinfect kitchen tools, knives, equipment, tables, and work areas.
• Follow safety and security policies, report maintenance needs, accidents, injuries, and unsafe work conditions, and complete required safety training and certifications.
• Requires a high school diploma or G.E.D. equivalent and at least 1 year of related work experience; no supervisory experience or license/certification required.
• Full-time, on-site role in Avon, CO, supporting The Ritz-Carlton Gold Standards in a luxury hospitality environment.