Temporary Culinary & Events Coordinator

Job Description

• Temporary, part-time, on-site Culinary & Events Coordinator role based in the New York City office, expected to run from October through January with possible extension.
• Prepare and serve food, coordinate catering and JNF House rentals, manage purchasing and inventory, and support event setup, breakdown, hospitality, and facilities operations.
• Requires 2–3+ years of culinary, catering, hospitality, food service, or event coordination experience, including hands-on kosher food preparation and service experience.
• Must comply with kosher dietary laws, food safety, allergen, health, and licensing requirements; Food Handler's Certification or equivalent is preferred.
• Requires Microsoft Office proficiency, evening and weekend availability, ability to lift up to 30 pounds, and a minimum schedule of 20 hours per week; pays $30–$40 per hour.